• Cooking Time:
  • Servings:
  • Preparation Time:


A must Try to everyone!!!!!!!!! SAHHAA


  • 2 cups of dry chick peas
  • 1 medium onion quartered
  • 2-3 clove garlic
  • 2-3 slices stale bread
  • 1/4 cup chopped parsley
  • 1/3 head sweet red pepper
  • 2 tsp salt
  • 3/4 tsp black pepper
  • 2 tsp cumin
  • 2 tsp oregano
  • 2 tsp ground coriander
  • 1 tsp red hot pepper flakes
  • 4 tsp flour
  • 2 tsp baking powder
  • 1/4 water
  • 1 tsp baking powder
  • 1/2 cup water
  • vegetable oil for deep frying


  • Pick out any foreign matter that may be in the chick peas. Place in a large bowl, cover generously with water and soak overnight.
  • Drain peas, Add onion, garlic, bread,parsley,and red sweet pepper.
  • Run through the fine blade of a meat grinder or you may use a food processor until mealy.
  • Add spices, flour, 2tsp baking powder and water.
  • Mix well. In a small dish mix remaining baking powder and water.
  • Use it to moisten the palm of your hands and form balls of the chickpeas mixture the size of walnuts, then flatten a bit.
  • Deep fry in oil at medium high heat until golden brown.
  • Serve pipping hot.
  • To serve: Place a few in a crusty roll or pita pocket,top with tartoor sauce, lettuce, sliced onion, dill pickle spears, tomatoes

© 2006-2017 BakeSpace, Inc. All Rights Reserved