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Falafeel


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups of dry chick peas
1 medium onion quartered
2-3 clove garlic
2-3 slices stale bread
1/4 cup chopped parsley
1/3 head sweet red pepper
2 tsp salt
3/4 tsp black pepper
2 tsp cumin
2 tsp oregano
2 tsp ground coriander
1 tsp red hot pepper flakes
4 tsp flour
2 tsp baking powder
1/4 water
1 tsp baking powder
1/2 cup water
vegetable oil for deep frying


Pick out any foreign matter that may be in the chick peas. Place in a large bowl, cover generously with water and soak overnight.


Drain peas, Add onion, garlic, bread,parsley,and red sweet pepper.


Run through the fine blade of a meat grinder or you may use a food processor until mealy.


Add spices, flour, 2tsp baking powder and water.


Mix well. In a small dish mix remaining baking powder and water.


Use it to moisten the palm of your hands and form balls of the chickpeas mixture the size of walnuts, then flatten a bit.


Deep fry in oil at medium high heat until golden brown.


Serve pipping hot.


To serve: Place a few in a crusty roll or pita pocket,top with tartoor sauce, lettuce, sliced onion, dill pickle spears, tomatoes


Pairs Well With


Notes

A must Try to everyone!!!!!!!!! SAHHAA

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