Falafel Salad A-Go-Go

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Serves 4 | Prep Time 15 | Cook Time 10

Why I Love This Recipe

Served as a salad, this Middle Eastern standby becomes a portable treat perfect for lunchtime on-the-go. Pack the dressing separately to keep the falafel crisp until you are ready to enjoy this salad.

Ingredients You'll Need

2 c. falafel mix (from our bulk department)
1/2 c. Canola Oil
1/2 c. cucumber, thinly sliced
1 c. plain organic yogurt
1 tbsp. dill
1 tsp. lemon juice
salt and pepper to taste
4 c. shredded romaine lettuce
1 c. cherry tomatoes, halved
12 Kalamata olives
1/2 c. tahini


Prepare falafel according to package instructions.

Allow to cool.

Mix together cucumber, yogurt, dill, lemon and salt and pepper.

Place one cup shredded lettuce in a plastic to-go container.

Top with four to six falafel patties.

Garnish with tomatoes and olives.

Top with a dollop of cucumber dressing and tahini.

Serve with pita wedges.

Questions, Comments & Reviews

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