Falafel Salad A-Go-Go


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Member since 2006
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Serves 4 | Prep Time 15 | Cook Time 10

Why I Love This Recipe

Served as a salad, this Middle Eastern standby becomes a portable treat perfect for lunchtime on-the-go. Pack the dressing separately to keep the falafel crisp until you are ready to enjoy this salad.


Ingredients You'll Need

2 c. falafel mix (from our bulk department)
1/2 c. Canola Oil
1/2 c. cucumber, thinly sliced
1 c. plain organic yogurt
1 tbsp. dill
1 tsp. lemon juice
salt and pepper to taste
4 c. shredded romaine lettuce
1 c. cherry tomatoes, halved
12 Kalamata olives
1/2 c. tahini


Directions

Prepare falafel according to package instructions.


Allow to cool.


Mix together cucumber, yogurt, dill, lemon and salt and pepper.


Place one cup shredded lettuce in a plastic to-go container.


Top with four to six falafel patties.


Garnish with tomatoes and olives.


Top with a dollop of cucumber dressing and tahini.


Serve with pita wedges.


Questions, Comments & Reviews



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