Falafel Salad A-Go-Go
2 c. falafel mix (from our bulk department)
1/2 c. Canola Oil
1/2 c. cucumber, thinly sliced
1 c. plain organic yogurt
1 tbsp. dill
1 tsp. lemon juice
salt and pepper to taste
4 c. shredded romaine lettuce
1 c. cherry tomatoes, halved
12 Kalamata olives
1/2 c. tahini
Prepare falafel according to package instructions.
Allow to cool.
Mix together cucumber, yogurt, dill, lemon and salt and pepper.
Place one cup shredded lettuce in a plastic to-go container.
Top with four to six falafel patties.
Garnish with tomatoes and olives.
Top with a dollop of cucumber dressing and tahini.
Serve with pita wedges.
Pairs Well With
Served as a salad, this Middle Eastern standby becomes a portable treat perfect for lunchtime on-the-go. Pack the dressing separately to keep the falafel crisp until you are ready to enjoy this salad.