• Cooking Time: 30 minutes
  • Servings: 5
  • Preparation Time: 1 hou


My aunts and cousins have made this recipe for years and years. It is our version of a calzone, which we never heard of when we were growing up.


  • Dough
  • 5 cups flour
  • 1 cup oil
  • 1 cup water
  • 1 egg
  • salt
  • 1/4 cup Romano cheese
  • Filling
  • 4 or 5 medium potatoes, peeled and sliced
  • 1 large green pepper, seeded and sliced
  • 2 medium onions, sliced
  • salt and pepper
  • paprika
  • fresh or dried parsley
  • Olive oil


  • Whisk the oil, water, egg, salt and cheese. Make a well with the flour and pour the oil mixture in the middle. Mix like you would make any dough.
  • In a large bowl, mix the filling ingredients and pour about a cup of olive oil over and let it set.
  • Divide the dough into 5 pieces and roll one out at a time, like a pie crust. Put the potatoe filling in the middle and then roll up the sides and crimp with a fork. They will look like a large ravioli or pirogi.
  • Brush each falagone with a beaten egg, and prick top with a fork.
  • Bake at 350 for 30 minutes.

Categories: Savory Pie 

Website Credit: http://www.bakespace.com/recipes/edit/Falagones/34041/

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