• Cooking Time: 15 minutes
  • Servings: 2
  • Preparation Time: 15 minutes


On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Fall Back into Childhood, was created by Rocky Jokbengboon.


  • 1 ½ cups Tropical Food’s PB&J Mix®, separated
  • 6 thick slices of bread
  • 4 eggs
  • 1 cup milk
  • 2 tsp. vanilla extract
  • 1 tbsp. rum
  • ¼ cup white chocolate morsels
  • 2 tbsp. heavy cream
  • 1 cup cranberry juice
  • ½ cup maple syrup


  • Separate Tropical Food’s PB&J Mix® components into three bowls of cranberries, peanut butter chips, and peanuts.
  • Reconstitute dried cranberries in cranberry juice. Reduce by half and add maple syrup; keep warm.
  • Heat cream with white chocolate morsels and peanut butter chips until just melted to create ganache; set aside.
  • Whisk eggs, milk, vanilla extract, and rum.
  • Soak bread in milk mixture, and then cook in butter over medium heat.
  • Spoon ganache on plate and scatter crushed peanuts on top.
  • Place French toast next to ganache and spoon cranberry sauce over top.

Categories: French Toast 
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