More Great Recipes: Gluten-Free | Macrobiotic | Vegan | Vegetarian

Fall Fruity Fennel Green Salad- VEGAN


User Avatar
Member since 2009

Serves 10-12 | Prep Time | Cook Time

Ingredients

1 cup raspberries
1/3 cup balsamic vinegar
2/3 cup extra virgin olive oil
10 cups mesclun greens
2 medium fennel bulbs, thinly sliced
2 cups dried cranberries
8 to 10 clementines or 4 to 5 oranges, peeled and separated into segments
1 cup spiced pecans or caramelized walnuts


To make vinaigrette, combine raspberries, balsamic vinegar and olive oil in a blender. Mix until smooth.


Using a very large salad bowl, gently toss the mesclun greens, fennel and cranberries. Add the clementines or oranges. Just before serving, add the spiced pecans and toss with just enough raspberry vinaigrette to lightly coat the greens. Serve immediately.


Pairs Well With


Notes

Nutrition

Per serving (about 6oz/177g-wt.): 300 calories (180 from fat), 20g total fat, 2.5g saturated fat, 0mg cholesterol, 30mg sodium, 32g total carbohydrate (5g dietary fiber, 21g sugar), 3g protein

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls