More Great Recipes: Punch

Fall and Winter Punch


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1/3 cup brown sugar
1/2 cup water
1/8 tsp. salt
1/8 tsp. nutmeg
1/4 tsp. allspice
1/2 tsp. cloves
1 can jellied cranberry sauce
1-1/2 cups water
1-1/2 cups pineapple juice
cinnamon sticks (optional


Combine brown sugar, 1/2 cup water, salt and spices in a sauce pan and bring to a boil. Put cranberry sauce in a bowl and crush with a fork. Add 1-1/2 cups water and beat with a rotary beater until smooth. Add cranberry-water mixture and pineapple juce to hot spiced syrup and heat to boiling. Serve hot, using cinnamon sticks for stirrers if desired. Serves 8.


Pairs Well With


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