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Fall-ish Cooked Carrots


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 c apple cider
1 1/2 c carrots: chopped into 1/4" disks or baby carrots whole
1/3 c packed dark brown sugar
1 t cinnamon
1 T orange juice
1/2 t nutmeg
1 t salt


Place all ingredients into a small saucepan and stir together. Cook over medium/low heat for about 15 minutes. Reduce heat to very low and let carrots simmer for 20-25 minutes, until they are tender. Serve warm and drizzle a little of they syrupy-liquid left in the pan.


Pairs Well With


Notes

These are wonderful with a pork tenderloin, or any kind of fall main dish. My mom always made this during the fall and winter seasons. I make these carrots all the time.

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