More Great Recipes: Main Dish | Mexican

Family Fajitas

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


1 medium green bell pepper
1 medium red bell pepper
4 boneless, skinless chicken breast halves (about 4 ounces each)
2 teaspoons vegetable oil, divided
1 garlic clove, pressed
1 envelope Lipton Recipe Secrets Onion Soup Mix
1/2 cup water
1/2 cup salsa
12 (7-8 inch) flour tortillas, warmed

Optional toppings: guacamole, additional salsa, shredded Colby &
Monterey Jack cheese blend and sour cream

Cut bell peppers into 1/2-inch strips. Cut

chicken crosswise into thin strips.

Heat skillet over medium-high heat. Add 1 teaspoon of the

oil and chicken. Stir-fry 3-4 minutes or until chicken is no longer

pink. Remove from skillet; set aside. Add remaining oil, bell peppers

and pressed garlic; stir-fry 1-2 minutes or until

vegetables are crisp-tender.

Add chicken, soup mix, water and salsa to bell pepper mixture. Cook

and stir 2-3 minutes or until heated through.

To serve, place chicken mixture in center of tortillas. Serve with

toppings, if desired.

Yield: 6 servings

Serving a large crowd? Create a fajita bar! It was very well received at a family gathering.

Place chicken and vegetable mixture in bowl. Place guacamole,

salsa, shredded cheese and sour cream in small bowls. Cut tortillas in

half; arrange tortillas and bowls on serving platter.

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart