More Great Recipes: Main Dish | Mexican

Family Fajitas


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 medium green bell pepper
1 medium red bell pepper
4 boneless, skinless chicken breast halves (about 4 ounces each)
2 teaspoons vegetable oil, divided
1 garlic clove, pressed
1 envelope Lipton Recipe Secrets Onion Soup Mix
1/2 cup water
1/2 cup salsa
12 (7-8 inch) flour tortillas, warmed

Optional toppings: guacamole, additional salsa, shredded Colby &
Monterey Jack cheese blend and sour cream


Cut bell peppers into 1/2-inch strips. Cut


chicken crosswise into thin strips.


Heat skillet over medium-high heat. Add 1 teaspoon of the


oil and chicken. Stir-fry 3-4 minutes or until chicken is no longer


pink. Remove from skillet; set aside. Add remaining oil, bell peppers


and pressed garlic; stir-fry 1-2 minutes or until


vegetables are crisp-tender.


Add chicken, soup mix, water and salsa to bell pepper mixture. Cook


and stir 2-3 minutes or until heated through.


To serve, place chicken mixture in center of tortillas. Serve with


toppings, if desired.


Yield: 6 servings


Serving a large crowd? Create a fajita bar! It was very well received at a family gathering.


Place chicken and vegetable mixture in bowl. Place guacamole,


salsa, shredded cheese and sour cream in small bowls. Cut tortillas in


half; arrange tortillas and bowls on serving platter.


Pairs Well With


Notes

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