Family Round Up Potato Salad
6 to 8 medium potatoes
1/2 cup clear Italian dressing
1 cup chopped celery
1 cup chopped cucumber
1/2 cup chopped parsley
1/2 cup chopped sweet red and/or green pepper
1/2 cup chopped green onion
1/2 cup sliced radishes
1/2 cup mayonnaise
1/2 cup sour cream
1/2 lb. cooked bacon, crumbled
1/2 cup chopped walnuts, toasted
Peel and cook potatoes; chop and put them in a mixing bowl (about 6 cups).
While potatoes are still warm, pour over Italian dressing.
Add chopped and sliced vegetables.
Combine mayonnaise and sour cream; pour over potatoes and vegetables.
Chill to blend flavors.
Top with crumbled bacon and walnuts just before serving.