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Family Round Up Potato Salad


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Member since 2006

Serves 8-10 | Prep Time | Cook Time

Ingredients

6 to 8 medium potatoes
1/2 cup clear Italian dressing
1 cup chopped celery
1 cup chopped cucumber
1/2 cup chopped parsley
1/2 cup chopped sweet red and/or green pepper
1/2 cup chopped green onion
1/2 cup sliced radishes
1/2 cup mayonnaise
1/2 cup sour cream
1/2 lb. cooked bacon, crumbled
1/2 cup chopped walnuts, toasted


Peel and cook potatoes; chop and put them in a mixing bowl (about 6 cups).


While potatoes are still warm, pour over Italian dressing.


cool.


Add chopped and sliced vegetables.


Combine mayonnaise and sour cream; pour over potatoes and vegetables.


Mix well.


Chill to blend flavors.


Top with crumbled bacon and walnuts just before serving.


Pairs Well With


Notes

A dash of local for every season
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