• Cooking Time: 20-25 minutes
  • Servings: 8-10
  • Preparation Time: 30 minutes


Keep everyone in your family happy, with our delicious Family Size Italian Club Calzone.


  • 12 Rhodes™ Dinner Rolls, thawed to room temperature
  • 1 tablespoon dry Italian salad dressing mix
  • 3 tablespoons olive oil, divided
  • 2-3 cloves fresh garlic, minced
  • ½ red onion, thinly sliced
  • 1 ½ cups sliced fresh mushrooms
  • ½ of a 6 ounce jar marinated artichoke hearts
  • ¼ pound deli turkey breast
  • ¼ pound deli ham
  • 10 slices cooked bacon
  • 1 cup grated Swiss cheese
  • 1 tablespoon chopped fresh basil


  • Spray counter lightly with non-stick cooking spray.
  • Combine rolls together and roll into a 10X16-inch rectangle.
  • Cover with plastic wrap and let rest.
  • Combine 1 tablespoon salad dressing mix with 1 tablespoon of the olive oil and set aside.
  • Heat ½ tablespoon oil in the same skillet and add mushrooms and garlic.
  • Sauté until mushrooms are full cooked.
  • Drain on paper towel and set aside.
  • Slice artichoke hearts and drain on paper towel.
  • Remove plastic wrap from dough and brush with salad dressing and oil mixture avoiding the edges of the dough.
  • If the ham and turkey are moist, pat dry with a paper towel.
  • Layer half of the lengthwise dough with turkey, ham, bacon, onions, mushrooms, artichoke hearts, cheese and basil. Wet the edge of the dough with the fillings on it.
  • Fold the other half of the dough over the filled half and pinch the edges to seal.
  • Cut some vent holes on the top and brush with the remaining olive oil.
  • Cover with sprayed plastic wrap and let right 20-30 minutes. Bake at 375ºF 20-25 minutes.

Categories: Appetizer  Bread  Dinner Party 

Author Credit: Rhodes Bake-N-Serv

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