More Great Recipes: Candy | Fudge

Famous Fudge


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) evaporated milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 oz.) semi-sweet chocolate chips
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract


LINE 8-inch-square baking pan with foil.


COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.


Bring to a full rolling boil over medium heat, stirring constantly.


Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.


STIR in marshmallows, morsels, nuts and vanilla extract.


Stir vigorously for 1 minute or until marshmallows are melted.


Pour into prepared baking pan; refrigerate for 2 hours or until firm.


Lift from pan; remove foil.


Cut into 48 pieces.


FOR MILK CHOCOLATE FUDGE:


SUBSTITUTE 1 3/4 cups (11.5-oz. pkg.) milk chocolate chips for semi-sweet chocolate chips.


FOR BUTTERSCOTCH FUDGE:


SUBSTITUTE 1 2/3 cups (11-oz. pkg.) butterscotch chips for semi-sweet hocolate chips.


FOR PEANUTTY CHOCOLATE FUDGE:


SUBSTITUTE 1 2/3 cups (11-oz. pkg.) peanut butter and milk chocolate chips for semi-sweet chocolate chips and 1/2 cup chopped peanuts for pecans or walnuts.


Pairs Well With


Notes

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