FAMOUS FUDGE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) evaporated milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups (9 oz.) semi-sweet chocolate chips
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 teaspoon vanilla extract

Directions

  • LINE 8-inch-square baking pan with foil.
  • COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.
  • Bring to a full rolling boil over medium heat, stirring constantly.
  • Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  • STIR in marshmallows, morsels, nuts and vanilla extract.
  • Stir vigorously for 1 minute or until marshmallows are melted.
  • Pour into prepared baking pan; refrigerate for 2 hours or until firm.
  • Lift from pan; remove foil.
  • Cut into 48 pieces.
  • FOR MILK CHOCOLATE FUDGE:
  • SUBSTITUTE 1 3/4 cups (11.5-oz. pkg.) milk chocolate chips for semi-sweet chocolate chips.
  • FOR BUTTERSCOTCH FUDGE:
  • SUBSTITUTE 1 2/3 cups (11-oz. pkg.) butterscotch chips for semi-sweet hocolate chips.
  • FOR PEANUTTY CHOCOLATE FUDGE:
  • SUBSTITUTE 1 2/3 cups (11-oz. pkg.) peanut butter and milk chocolate chips for semi-sweet chocolate chips and 1/2 cup chopped peanuts for pecans or walnuts.

Notes

Categories: Candy  Fudge 

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