FAMOUS FUDGE

 

  • Cooking Time:
  • Servings: 48
  • Preparation Time:

Ingredients

  • 1 1/2 cups white sugar
  • 2/3 cup evaporated milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1 (7 ounce) jar marshmallow creme
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup butterscotch chips
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla extract

Directions

  • Line an 8-inch square dish with foil.
  • In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and let roll 5 minutes.
  • Remove from heat and stir in marshmallow creme, chocolate chips, butterscotch chips, pecans and vanilla.
  • Continue stirring until marshmallow creme is melted and all ingredients are thoroughly combined.
  • Pour into prepared dish.
  • Refrigerate for 2 hours, until firm.
  • Lift from dish, remove foil, and cut into pieces

Notes

No candy thermometer required for this fudge with butterscotch chips, chocolate chips, marshmallow creme and nuts.

Categories: Dessert  Fudge 

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