More Great Recipes: Dessert | Fudge

Famous Fudge


User Avatar
Member since 2007

Serves 48 | Prep Time | Cook Time

Ingredients

1 1/2 cups white sugar
2/3 cup evaporated milk
2 tablespoons butter
1/4 teaspoon salt
1 (7 ounce) jar marshmallow creme
3/4 cup semisweet chocolate chips
3/4 cup butterscotch chips
1/2 cup chopped pecans
1 teaspoon vanilla extract


Line an 8-inch square dish with foil.


In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and let roll 5 minutes.


Remove from heat and stir in marshmallow creme, chocolate chips, butterscotch chips, pecans and vanilla.


Continue stirring until marshmallow creme is melted and all ingredients are thoroughly combined.


Pour into prepared dish.


Refrigerate for 2 hours, until firm.


Lift from dish, remove foil, and cut into pieces


Pairs Well With


Notes

No candy thermometer required for this fudge with butterscotch chips, chocolate chips, marshmallow creme and nuts.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11188 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze