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Famous Potato Pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 pounds of Idaho potatoes
1/2 stick of butter or margarine
1 cup of Romano cheese
2 eggs
1/2 glass of milk
1 8 oz mozzarella diced
salt and pepper
1/2 bag of breadcrumbs


Boil potatoes (with skin) until cooked


Peel and rice potatoes in a bowl


Add butter, milk, cheese, eggs, salt, and pepper


Beat with mixer until creamy


Fold in diced mozzarella


Butter a casserole dish and sprinkle with breadcrumbs


Pour in potatoes and sprinkle breadcrumbs on top


Bake in oven 375 degrees for a half hour or until golden brown


Pairs Well With


Notes

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