- Cooking Time:
- Servings: 5 pounds
- Preparation Time:
- 4 c. sugar
- 1 c. milk (whole,2%,etc.)
- 1 t. vanilla 25
- lg. marshmallows
- 12 oz. milk choc. chips
- 1 c. butter
- 12 oz. semi-sweet choc. chips
- 2 oz. unsweetened baking chocolate
- 1 c. chopped nuts (your choice)
- Mix sugar, milk, vanilla, and butter in large pan.
- Bring to a full boil and boil for 2 minutes. Turn off heat, and add marshmallows.
- Stir until melted.
- Add ALL the chocolate and stir until melted.
- Add nuts.
- Mix well.
- Pour into large 23x13 pan or cooky sheet (jelly roll) pan that has been greased with butter (I use a light coat of cooking spray).
- Cool. Cut. EAT!
NotesThis was give to me by a friend almost 25 years ago. It's so easy and the only one I use now. My whole family - brothers,sisters,etc. really like this one too. Hope you try it and enjoy as much as we do.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
The Lizz Delicious Cookbook Vol. 1
Angel Acres Holiday Dessert Cookbook
Cooking with THE HOLMES SISTERS Volume 1 "As seen on 3ABN"See More
Roasted Pepper Potato Soup
Oven Crispy FriesSee More