FANNY MAY FUDGE

 

  • Cooking Time:
  • Servings: 5 pounds
  • Preparation Time:

Ingredients

  • 4 c. sugar
  • 1 c. milk (whole,2%,etc.)
  • 1 t. vanilla 25
  • lg. marshmallows
  • 12 oz. milk choc. chips
  • 1 c. butter
  • 12 oz. semi-sweet choc. chips
  • 2 oz. unsweetened baking chocolate
  • 1 c. chopped nuts (your choice)

Directions

  • Mix sugar, milk, vanilla, and butter in large pan.
  • Bring to a full boil and boil for 2 minutes. Turn off heat, and add marshmallows.
  • Stir until melted.
  • Add ALL the chocolate and stir until melted.
  • Add nuts.
  • Mix well.
  • Pour into large 23x13 pan or cooky sheet (jelly roll) pan that has been greased with butter (I use a light coat of cooking spray).
  • Cool. Cut. EAT!

Notes

This was give to me by a friend almost 25 years ago. It's so easy and the only one I use now. My whole family - brothers,sisters,etc. really like this one too. Hope you try it and enjoy as much as we do.

Categories: Candy  Dessert  Fudge 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!