Fantastic Gorgonzola and White Wine Cheese Ball


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 (8 ounce) package cream cheese, softened
2 ounces crumbled Gorgonzola cheese (I normally use a little more)
1/4 cup shredded sharp Cheddar cheese
2 tablespoons white wine
2 tablespoons paprika
1/2 cup chopped pistachio nuts


Directions

In a medium bowl, blend cream cheese, Gorgonzola cheese, sharp Cheddar cheese and white wine. Form the mixture into a ball shape.


On a piece of wax paper, spread the paprika and pistachio nuts. Roll the cheese ball in paprika and pistachios to coat.


Wrap coated cheese ball in wax paper. Chill in the refrigerator 6 hours, or overnight, before serving.


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