More Great Recipes: Candy | Fudge

Fantasy Fudge


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 cups sugar

3/4 cup (1-1/2 sticks) butter or margarine

1 small can (5 oz.) evaporated milk (about 2/3 cup)

1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped

1 jar (7 oz.) JET-PUFFED Marshmallow Creme

1 cup chopped PLANTERS Walnuts

1 tsp. vanilla


LINE 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan.


Bring to full rolling boil on medium heat, stirring constantly.


Boil 4 min. or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.


ADD chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.


POUR immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares.


Store in tightly covered container at room temperature.


Prep Time: 10 min


Total Time: 25 min


Makes: 3 lb. or 40 servings, about two squares each


Pairs Well With


Notes

This is my favorite fudge to make. It used to be on the back of the jars of Kraft marshmallow cream.

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