- Preparation Time: 20
- 3 c. Sugar
- 1-1/2 sticks Butter
- 2/3 c. Evaporated Milk
- 1 - 12 oz. pkg. Semi Sweet Chocolate Pieces
- 1 - 7 oz. jar Marshmallow Cream
- 1 c. chopped Pecans (optional)
- 1 t. Vanilla
Combine sugar, butter and milk in heavy pan, stirring well. Bring to full rolling boil, stirring constantly. Boil for 5 minutes over medium heat; (stirring constantly).
Remove from heat, stir in chocolate pieces, stir until melted.
Add marshmallow cream, nuts and vanilla. Stir until well blended.
Pour into buttered 9x13 pan. Cool then cut into squares and serve.