More Great Recipes: Pasta | Poultry

Fanucchi's Fettuccini

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Member since 2013

Serves 6-8 | Prep Time 30 minutes | Cook Time 45 minutes


4 boneless chicken breasts
bottle of Italian salad dressing
1 lb of fettuccini noo
3 large tomatoes
2 red bell peppers
1/2 a red onion
pound of mushrooms
one clove of garlic
a 16 oz bottle of parmesan cheese
2 cups of heavy whipping cream
2 tbsps of crushed red pepper

-sauté the chicken breasts in the Italian dressing until all of the dressing has cooked into the breasts (45 mins). Cut into small pieces once cooked.

-chop the tomatoes, bell peppers, onion and mushrooms, keeping them separate.

-boil water and cook the fettuccini. Drain once done leaving the noodles in the colander

-over low heat, gradually mix noodles, chicken, tomatoes, bell peppers, onions, parmesan and whipping cream. Continue until all ingredients are used.

Pairs Well With


Special Italian Chicken Fettuccini that I learned to make in college when I was a waiter at an Italian restaurant.

Submitted by: "Chris Fanucchi"

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