FARFALLE WITH SHRIMP, ASPARAGUS & CHEVRE

 

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Ingredients

  • 2 oz dry farfalle, cooked
  • 2 oz goat cheese
  • 2 tablespoons butter
  • 2 cups of asparagus, steamed & chopped in 1" sections
  • 1 lb shrimp, cooked
  • chopped parsley (optional)

Directions

  • Toss cooked asparagus with butter in pan over medium heat.
  • Add cooked farfalle & shrimp.
  • Add goat cheese and heat until melted.
  • To serve, top pasta with crumbled goat cheese.
  • Garnish with chopped parsley.

Notes

Today I initially planned on stuffed chicken breasts but the beautiful weather caused me to be a little lazy. As a result, I opted to make a simple pasta dish where I threw together shrimp, asparagus, farfalle & chevre or goat cheese.Here's my recipe for Farfalle with Shrimp, Asparagus & Chevre:

Categories: Dinner  Main Dish  Poultry  Shellfish 
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