FARFALLE WITH SHRIMP, ASPARAGUS & CHEVRE
Farfalle with Shrimp, Asparagus & Chevre
- 2 oz dry farfalle, cooked
- 2 oz goat cheese
- 2 tablespoons butter
- 2 cups of asparagus, steamed & chopped in 1" sections
- 1 lb shrimp, cooked
- chopped parsley (optional)
Toss cooked asparagus with butter in pan over medium heat.
Add cooked farfalle & shrimp.
Add goat cheese and heat until melted.
To serve, top pasta with crumbled goat cheese.
Garnish with chopped parsley.
Today I initially planned on stuffed chicken breasts but the beautiful weather caused me to be a little lazy. As a result, I opted to make a simple pasta dish where I threw together shrimp, asparagus, farfalle & chevre or goat cheese.Here's my recipe for Farfalle with Shrimp, Asparagus & Chevre:
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