Farfalle with Shrimp, Asparagus & Chevre
2 oz dry farfalle, cooked
2 oz goat cheese
2 tablespoons butter
2 cups of asparagus, steamed & chopped in 1" sections
1 lb shrimp, cooked
chopped parsley (optional)
Toss cooked asparagus with butter in pan over medium heat.
Add cooked farfalle & shrimp.
Add goat cheese and heat until melted.
To serve, top pasta with crumbled goat cheese.
Garnish with chopped parsley.
Pairs Well With
Today I initially planned on stuffed chicken breasts but the beautiful weather caused me to be a little lazy. As a result, I opted to make a simple pasta dish where I threw together shrimp, asparagus, farfalle & chevre or goat cheese.Here's my recipe for Farfalle with Shrimp, Asparagus & Chevre: