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Farfalle with Shrimp, Asparagus & Chevre


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 oz dry farfalle, cooked
2 oz goat cheese
2 tablespoons butter
2 cups of asparagus, steamed & chopped in 1" sections
1 lb shrimp, cooked
chopped parsley (optional)


Toss cooked asparagus with butter in pan over medium heat.


Add cooked farfalle & shrimp.


Add goat cheese and heat until melted.


To serve, top pasta with crumbled goat cheese.


Garnish with chopped parsley.


Pairs Well With


Notes

Today I initially planned on stuffed chicken breasts but the beautiful weather caused me to be a little lazy. As a result, I opted to make a simple pasta dish where I threw together shrimp, asparagus, farfalle & chevre or goat cheese.Here's my recipe for Farfalle with Shrimp, Asparagus & Chevre:

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