- Cooking Time: 8
- Servings: 12 Dz.
- 3 cups brown sugar
- 3 cups granulated sugar
- 3 cups shortening
- 6 eggs, beaten
- 6 cups all purpose flour
- 3 teaspoons salt
- 3 teaspoons baking soda
- 6 cups Old Fashioned Quaker Oats
- 6 cups Corn Flakes
- 3 cups sweetened coconut flakes
- 3 cups walnuts or pecans
- 3 teaspoons vanilla
Cream sugars, shortening and eggs.
Place all dry ingredients in a large stainless steel bowl*; Mix well, than add vanilla and sugar mixture - mix thoroughly.
Roll cookie mixture into flat balls.
Press the balls down on 3 large cookie sheets.
Bake at 425ºF for 8 minutes.
Makes 12 dozen cookies.
*Large stainless bowls can be purchased at restaurant supply stores.