Recipes
FARM COOKIES
Farm Cookies
This recipe was given to Kathie by her maternal grandmother before we were married.
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 8
- Servings: 12 Dz.
- 3 cups brown sugar
- 3 cups granulated sugar
- 3 cups shortening
- 6 eggs, beaten
- 6 cups all purpose flour
- 3 teaspoons salt
- 3 teaspoons baking soda
- 6 cups Old Fashioned Quaker Oats
- 6 cups Corn Flakes
- 3 cups sweetened coconut flakes
- 3 cups walnuts or pecans
- 3 teaspoons vanilla
DIRECTIONS
Cream sugars, shortening and eggs.
Place all dry ingredients in a large stainless steel bowl*; Mix well, than add vanilla and sugar mixture - mix thoroughly.
Roll cookie mixture into flat balls.
Press the balls down on 3 large cookie sheets.
Bake at 425ºF for 8 minutes.
Makes 12 dozen cookies.
*Large stainless bowls can be purchased at restaurant supply stores.
RECIPE BACKSTORY
This recipe was given to Kathie by her maternal grandmother before we were married.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
