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I have had this recipe for several years. Originaly I got it from my local paper when I was living in Oregon. It is a great fall/winter dinner and smells so good baking.


  • 4 loin pork chops, 1/2-3/4-inch thick
  • chopped garlic
  • salt and pepper, to taste
  • 4 medium potatoes -- peeled and sliced
  • 2 large onions – sliced
  • 1 1/2 cups sour cream
  • 1/2 teaspoon dry mustard


  • Coat chops with flour.
  • Brown with garlic in 2 tablespoons oil.
  • Season with salt and pepper.
  • Place potatoes in the bottom of baking dish large enough to hold chops without crowding.
  • Place chops on top.
  • Separate onion slices into rings; place over chops.
  • Combine sour cream and dry mustard, pour over all.
  • Cover pan with foil and bake at 350F for 1 1/2 hours.
  • Remove foil from pan and bake a little longer until top is nicely browned.

Categories: Main Dish 
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