FARMERS CASSEROLE

 

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Ingredients

  • 3 cups frozen shredded hash browns
  • 3/4 cup shredded cheese
  • 1 cup diced, cooked ham
  • 1/4 cup sliced green onion
  • 4 eggs, beaten
  • 1-1/2 cups milk
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper

Directions

  • Heat oven to 350.
  • Coat 2 quart baking dish with cooking spray.
  • Arrange potatoes evenly in bottom of dish. Sprinkle with cheese, ham, green onions.
  • In bowl, combine eggs, milk, salt, and black pepper. Pour mixture over potatoes.
  • Bake uncovered 40-45 minutes, or until knife inserted near center comes out clean.

Notes

Categories: Breakfast  Casserole 
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