- 3 cups frozen shredded hash browns
- 3/4 cup shredded cheese
- 1 cup diced, cooked ham
- 1/4 cup sliced green onion
- 4 eggs, beaten
- 1-1/2 cups milk
- 1/8 tsp. salt
- 1/8 tsp. black pepper
Heat oven to 350.
Coat 2 quart baking dish with cooking spray.
Arrange potatoes evenly in bottom of dish. Sprinkle with cheese, ham, green onions.
In bowl, combine eggs, milk, salt, and black pepper. Pour mixture over potatoes.
Bake uncovered 40-45 minutes, or until knife inserted near center comes out clean.