FAST CHOCOLATE BANANA FROZEN YOGURT

 

  • Cooking Time:
  • Servings: 1
  • Preparation Time:

Ingredients

  • 1 banana, sliced then frozen
  • 1/3 cup fat-free plain yogurt
  • 1 tsp unsweetened cocoa powder

Directions

  • Take the frozen banana slices and finely chop them in a food processor.
  • Add the yogurt and cocoa powder and process until smooth.
  • Let the yogurt firm up in the freezer for five minutes.

Notes

I like this recipe as a fast, healthy dessert. It takes a tiny bit of planning, but when it comes time to make the frozen yogurt, if come together in a snap.

I estimate this dessert to be about 150 cal per cup, with about 1 gram of fat, verses 300 cal and 16 grams of fat (or more) per cup of an average ice cream.

Categories: Dessert  Frozen 

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