More Great Recipes: Asian

Fast Fried Rice


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Member since 2009

Serves 6 | Prep Time 6-8 MIN | Cook Time

Ingredients

1 1/2 cups uncooked instant rice
11/2 cups hot tap water
3/4 cup shredded carrots (about 2)
1/4 cup green onion, chopped
2 tablespoons soy sauce
2 teaspoons margarine
1/2 teaspoon garlic powder


Combine all ingredients in 2-quart casserole dish.


Cover and microwave on medium-high for 6-8 minutes until rice is tender and water is absorbed.


Remove from microwave. Let stand, covered, 5-7 minutes. Fluff with a fork before serving.


Pairs Well With


Notes

A dash of local for every season
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