FAST SLUSH PUNCH

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 gallon orange juice
  • 1 gallon lemonade
  • 1 46 oz can pineapple juice
  • 4 bananas
  • 3 2-liter lemon lime drinks, chilled

Directions

  • Peel bananas, slice into a blender 1 at a time,
  • mix with part of the pineapple juice, puree and
  • pour into a large container.
  • continue until all the bananas have been pureed.
  • add rest of the ingredients, except the lemon lime drinks.
  • Pour mixture into ziplock bags or containers,
  • freeze.
  • Remove from the freezer about 1 hour before serving.
  • Place one bag or container into a large pot and
  • add 1 lemon lime drink, begin to break frozen punch apart as it thaws.
  • Pour into punch bowl, add fruit ice ring.

Notes

A friend of mine got a recipe very similar to this but it required a lot of work and with the added sugar it was too sweet. So I stream lined the process and we have been happy with it and have always gotten rave reviews

Categories: Beverage  Punch 

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