Recipes

Fast and Easy Chili

Chili  Condiment, Sauce  Dinner  Lunch  Main Dish  Side Dish  Spicy 

• Cooking Time: 30
• Servings: 4-6
• Preparation Time: 10
• 1 pound lean ground beef
• 1 cup diced onion
• 2 cloves garlic, finely chopped
• 2 (16-ounce) cans chili beans, (mild/hot depending on preference)
• 2 1/2 cups Salsa - Thick & Chunky (mid/hot depending on preference)
• 1 (4-ounce) can Diced Green Chiles
• 2 teaspoons chili powder
• 1/2 teaspoon ground cumin

Cook and drain the ground beef, onion and garlic in large skillet until beef is browned.

Add the beans, salsa, chiles, chili powder and cumin. Bring to a boil. Reduce heat to low; cover. Cook, stirring frequently, for 20 to 25 minutes.

Garnish as desired before serving. I usually add a covering of cheddar cheese and a table spoon of sour cream.

This is a great fast recipe for chili that tastes great for people who don't have time to cook chili for hours. I've gotten a lot of great comments about this recipe so I thought I'd share it to everyone.

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