• Cooking Time: 30
  • Servings: 4-6
  • Preparation Time: 10


This is a great fast recipe for chili that tastes great for people who don't have time to cook chili for hours. I've gotten a lot of great comments about this recipe so I thought I'd share it to everyone.


  • 1 pound lean ground beef
  • 1 cup diced onion
  • 2 cloves garlic, finely chopped
  • 2 (16-ounce) cans chili beans, (mild/hot depending on preference)
  • 2 1/2 cups Salsa - Thick & Chunky (mid/hot depending on preference)
  • 1 (4-ounce) can Diced Green Chiles
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin


  • Cook and drain the ground beef, onion and garlic in large skillet until beef is browned.
  • Add the beans, salsa, chiles, chili powder and cumin. Bring to a boil. Reduce heat to low; cover. Cook, stirring frequently, for 20 to 25 minutes.
  • Garnish as desired before serving. I usually add a covering of cheddar cheese and a table spoon of sour cream.

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