More Great Recipes: Dressing

Fat Free Italian Dressing


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Member since 2007

Serves 12 | Prep Time | Cook Time

Ingredients

1/2 cup lemon juice
1/2 cup cider vinegar
1/2 cup apple Juice -- unsweetened
1 teaspoon dried oregano
1 teaspoon dry mustard
1 teaspoon onion powder
1 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
2 cloves garlic -- minced fine


Combine all ingredients. Chill for at least 2 hours even better overnight. Can be used as a


salad dressing or Marinade.


Approx- 2 tablespoons per serving


Per serving: 12 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 3g


Carbohydrate; 0mg Cholesterol; 1mg Sodium


Pairs Well With


Notes

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