FAT FREE ITALIAN DRESSING

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 1/2 cup lemon juice
  • 1/2 cup cider vinegar
  • 1/2 cup apple Juice -- unsweetened
  • 1 teaspoon dried oregano
  • 1 teaspoon dry mustard
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 2 cloves garlic -- minced fine

Directions

  • Combine all ingredients. Chill for at least 2 hours even better overnight. Can be used as a
  • salad dressing or Marinade.
  • Approx- 2 tablespoons per serving
  • Per serving: 12 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 3g
  • Carbohydrate; 0mg Cholesterol; 1mg Sodium

Notes

Categories: Dressing 

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