- Cooking Time:
- Preparation Time:
- 1/2 cup fat-free mayonnaise
- 2 tablespoons sweet pickle relish
- 1 large green onion, chopped
- 1 1/2 teaspoons red wine vinegar
- Mix together the mayonnaise, sweet pickle relish, green onion, and red wine vinegar. For best results, refrigerate for 1 hour before serving.
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