Faux French Toast Omelet


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 large eggs
1 tsp vanilla
1/2 tsp. Maple extract
1/8 tsp. Cream of tartar
2 Tbsp. heavy cream
pepper to taste or no-salt


Directions

Put a medium sized frying pan on stove and preheat to med. Whip eggs and


cream of tartar in a small bowl until light and frothy. Add remaining


ingredients and continue to beat until frothiness returns.


Spray pan with cooking spray. Pour egg mixture into pan and cover tightly.


Do not stir. After several minutes, check to see if the top of the mixture is


cooked. If mixture no longer has 'wet' look, it is done. Be careful not to


over-brown the eggs.


Questions, Comments & Reviews



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