Recipes

Put a medium sized frying pan on stove and preheat to med. Whip eggs and

cream of tartar in a small bowl until light and frothy. Add remaining

ingredients and continue to beat until frothiness returns.

Spray pan with cooking spray. Pour egg mixture into pan and cover tightly.

Do not stir. After several minutes, check to see if the top of the mixture is

cooked. If mixture no longer has 'wet' look, it is done. Be careful not to

over-brown the eggs.