FAUX JALAPENO POPOVERS
Faux Jalapeno Popovers
- Cooking Time: 8
- Servings: As many as you want
- Preparation Time: 10
- Canned/Tubed Refrigerated Buttermilk Biscuits
- Shredded Cheese (cheddar, Jack, your choice)
- Sliced, Pickled Jalapeno Slices
Place uncooked biscuits in the hollows of a non-stick muffin tin. Top with 2-3 sliced jalapeno rings and shredded cheese.
Place another biscuit on top of each biscuit. (If you are using a 10 ct can, you will have 5 popovers).
Top with more shredded cheese and a jalapeno slice. Push down gently to adhere jalapeno to dough. Do not press down too hard or biscuits will not puff up as much.
Bake in a 425 degree oven 6-8 minutes until biscuits and cheese start to brown. Keep an eye on them, as they will burn quickly.