More Great Recipes: Misc. One Dish


Fava beans combined with sautéed capers


User Avatar
Member since 2015
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time 15 | Cook Time 45

Why I Love This Recipe

Step 1: Shell and skin the yellow split peas and boil on low heat until they get pulpy and make a soft and velvety sauce.

Step 2: Beat the paste in a food processor until completely homogeneous and smooth.

Step 3: Prepare the caper sauce as follows: sauté the onion for 1-2 minutes, add the capers after having rinsed them well under tap water, continue sautéing for 2-3 minutes and add the tomato, tomato paste, wine, a pinch of salt and pepper, cover the saucepan and simmer for 12-15 minutes.

Step 4: Serve the fava in a platter, pouring the hot caper sauce in the center and also adding 2-3 drops of olive oil.


Ingredients You'll Need

11.1 oz Santorini fava
5 cups water
1 ripe tomato-peeled and cubed
0.7 oz tomato paste
1 grated onion
1.7 oz capers soaked in water
6.4 tbsp white wine
sea salt flakes
ground black pepper
extra virgin olive oil


Directions

Mediterranean food,


Mediterranean dish,


Mediterranean Recipes


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!