Fava beans combined with sautéed capers


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Member since 2015
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Serves 4 | Prep Time 15 | Cook Time 45

Why I Love This Recipe

Step 1: Shell and skin the yellow split peas and boil on low heat until they get pulpy and make a soft and velvety sauce.

Step 2: Beat the paste in a food processor until completely homogeneous and smooth.

Step 3: Prepare the caper sauce as follows: sauté the onion for 1-2 minutes, add the capers after having rinsed them well under tap water, continue sautéing for 2-3 minutes and add the tomato, tomato paste, wine, a pinch of salt and pepper, cover the saucepan and simmer for 12-15 minutes.

Step 4: Serve the fava in a platter, pouring the hot caper sauce in the center and also adding 2-3 drops of olive oil.


Ingredients You'll Need

11.1 oz Santorini fava
5 cups water
1 ripe tomato-peeled and cubed
0.7 oz tomato paste
1 grated onion
1.7 oz capers soaked in water
6.4 tbsp white wine
sea salt flakes
ground black pepper
extra virgin olive oil


Directions

Mediterranean food,


Mediterranean dish,


Mediterranean Recipes


Questions, Comments & Reviews



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