More Great Recipes: Misc. One Dish

Fava beans combined with sautéed capers


User Avatar
Member since 2015

Serves 4 | Prep Time 15 | Cook Time 45

Ingredients

11.1 oz Santorini fava
5 cups water
1 ripe tomato-peeled and cubed
0.7 oz tomato paste
1 grated onion
1.7 oz capers soaked in water
6.4 tbsp white wine
sea salt flakes
ground black pepper
extra virgin olive oil


Mediterranean food,


Mediterranean dish,


Mediterranean Recipes


Pairs Well With


Notes

Step 1: Shell and skin the yellow split peas and boil on low heat until they get pulpy and make a soft and velvety sauce.

Step 2: Beat the paste in a food processor until completely homogeneous and smooth.

Step 3: Prepare the caper sauce as follows: sauté the onion for 1-2 minutes, add the capers after having rinsed them well under tap water, continue sautéing for 2-3 minutes and add the tomato, tomato paste, wine, a pinch of salt and pepper, cover the saucepan and simmer for 12-15 minutes.

Step 4: Serve the fava in a platter, pouring the hot caper sauce in the center and also adding 2-3 drops of olive oil.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter