More Great Recipes: Misc. One Dish

Fava with smoked eel and truffel oil


User Avatar
Member since 2015

Serves 4 | Prep Time 10 | Cook Time 60

Ingredients

2 cups fava beans (yellow split peas)
1 large yellow onion, sliced (reserve a few slices for garnish)
¼ cup olive oil
2 cups chicken stock
1 tablespoon greek truffel oil
Salt & pepper to taste
¼ pound smoked eel
1 tablespoon fresh thyme


Mediterranean food,


Mediterranean dish,


Mediterranean Recipes


Pairs Well With


Notes

Step 1 :In medium saucepan over medium high heat, add olive oil, sliced onion, fava beans, salt & pepper and saute for 10 minutes

Step 2 :Add 2 cups chicken broth, reduce heat to a simmer and cook for 40 minutes or until fava beans are softened.

Step 3 :Remove from burner and puree with immersian blender.

Step 4 :Check for seasoning, drizzle a bit more olive oil and pour onto serving plate to cool.

FOR EEL

Step 1 :With a torch, brown the top of the smoked eel until golden brown

Step 2 :Cut eel into slices and add to fava

GARNISH

Step 1 :- Garnish with sliced onion, fresh thyme and a greek truffle oil

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze