Favorite Bread Salad


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Member since 2009
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Serves 4 | Prep Time 10min | Cook Time 10min

Why I Love This Recipe

One day watching Food TV a chef made this bread salad. So I copied it down and started making it. I have made some changes to fit my liking from the orgional.


Ingredients You'll Need

1 Loaf French Bread Cubed (I have also used Italian and day old homemade wheat bread)
2-3 Large Fresh Tomatoes, Cubed (in the winter months I often use cherry or grape tomatoes sliced in half)
Chopped Celery
Thinly sliced Red Onion
Chopped Fresh Parsley
Olive Oil
Fresh Gound Pepper and Sea Salt
Shaved Pecorino Romano


Directions

Place cubed bread on a cookie sheet and toast in oven for apx 10 min at 350, you want them slightly toasted. Cool. Place in a large serving bowl. When ready to serve add tomatoes, celery, onion and parsley. Toss. Drizzle with a good quality olive oil, season with fresh ground pepper and sea salt. Top with Shaved Pecorino Romano and serve.


Questions, Comments & Reviews



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