• Cooking Time: 10min
  • Servings: 4
  • Preparation Time: 10min


One day watching Food TV a chef made this bread salad. So I copied it down and started making it. I have made some changes to fit my liking from the orgional.


  • 1 Loaf French Bread Cubed (I have also used Italian and day old homemade wheat bread)
  • 2-3 Large Fresh Tomatoes, Cubed (in the winter months I often use cherry or grape tomatoes sliced in half)
  • Chopped Celery
  • Thinly sliced Red Onion
  • Chopped Fresh Parsley
  • Olive Oil
  • Fresh Gound Pepper and Sea Salt
  • Shaved Pecorino Romano


  • Place cubed bread on a cookie sheet and toast in oven for apx 10 min at 350, you want them slightly toasted. Cool. Place in a large serving bowl. When ready to serve add tomatoes, celery, onion and parsley. Toss. Drizzle with a good quality olive oil, season with fresh ground pepper and sea salt. Top with Shaved Pecorino Romano and serve.

Categories: Misc. Bread  Misc. Salad 

Author Credit: Rachel Ray?

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