More Great Recipes: Brownie | Microwave

Favorite Brownies

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Member since 2009

Serves | Prep Time | Cook Time


1/2 cup butter, or margarine, cut into 4 pieces
6 tablespoons unsweetened cocoa powder
3/4 cup sugar
2 large eggs
2 tablespoons milk
1 teaspoon vanilla
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped pecans, or walnuts

Place butter and cocoa in 8x8-inch baking dish. Microwave, uncovered, at High power until butter is melted, 1 to 1 1/2 minutes.

Add sugar to baking dish; stir to mix well. Add remaining ingredients; mix well, especially in corners. Spread batter evenly in dish.

Shield 4 corners of baking dish with aluminum foil triangles to prevent overcooking in corners.

Microwave, uncovered, at High power until top is no longer wet, 5 to 6 minutes; rotate dish 1/2 turn after 3 minutes.

Place baking dish directly on heatproof counter; let stand 10 minutes to complete cooking. Cut brownies into 2-inch squares.

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