More Great Recipes: Cookies

Favorite Chocolate Chip Cookies


User Avatar
Member since 2007

Serves 42-48 | Prep Time | Cook Time

Ingredients

Reynolds® Parchment Paper

2 1/2
cups flour

1
teaspoon baking powder

1
teaspoon salt

1/2
teaspoon ground cinnamon, optional

1
cup butter, softened

1
cup packed brown sugar

1/2
cup granulated sugar

2
eggs

2
teaspoons vanilla extract

1
package (12 oz.) or 2 cups semi-sweet chocolate chips

1
cup coarsely chopped nuts


Reynolds® Wrappers™ Pop–Up Foil Sheets


PREHEAT oven to 350°F. Line cookie sheets with Reynolds Parchment Paper; set aside. On another sheet of Reynolds Parchment Paper, combine flour, baking powder, salt and cinnamon; set aside.



BEAT together butter, brown sugar and granulated sugar in a large mixing bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.



ADD flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto parchment-lined cookie sheets.



BAKE 10 to 12 minutes or until lightly browned. Cool. For picnics, wrap cookies in Reynolds Wrappers Pop-Up Foil Sheets.


Pairs Well With


Notes

Reynold's

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana