Why I Love This Recipe
Remember to keep the avocado pit to put inside the guacamole if you have any leftover. It keeps the guacamole from turning brown.
Ingredients You'll Need
2 large Haas avocados
3 green onions (white part) and 1 green part, chopped
1 jalapeno, seeded and finely chopped (can be omitted if you're heat-sensitive)
3 Roma tomatoes
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
Place onions, jalapeno, and tomato in medium bowl. Slice avocados in half lengthwise, remove pits, and scoop pulp into bowl with a spoon.
Mash avocados coarsely with a fork.
Mix in lime juice and cilantro.
Add salt to taste.