• Cooking Time: 5
  • Servings:
  • Preparation Time: 10


Remember to keep the avocado pit to put inside the guacamole if you have any leftover. It keeps the guacamole from turning brown.


  • 2 large Haas avocados
  • 3 green onions (white part) and 1 green part, chopped
  • 1 jalapeno, seeded and finely chopped (can be omitted if you're heat-sensitive)
  • 3 Roma tomatoes
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • salt


  • Place onions, jalapeno, and tomato in medium bowl. Slice avocados in half lengthwise, remove pits, and scoop pulp into bowl with a spoon.
  • Mash avocados coarsely with a fork.
  • Mix in lime juice and cilantro.
  • Add salt to taste.

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