- Cooking Time: 5
- Preparation Time: 10
- 2 large Haas avocados
- 3 green onions (white part) and 1 green part, chopped
- 1 jalapeno, seeded and finely chopped (can be omitted if you're heat-sensitive)
- 3 Roma tomatoes
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh cilantro
Place onions, jalapeno, and tomato in medium bowl. Slice avocados in half lengthwise, remove pits, and scoop pulp into bowl with a spoon.
Mash avocados coarsely with a fork.
Mix in lime juice and cilantro.
Add salt to taste.
Remember to keep the avocado pit to put inside the guacamole if you have any leftover. It keeps the guacamole from turning brown.
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