Favorite Guacamole


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Serves | Prep Time 10 | Cook Time 5

Why I Love This Recipe

Remember to keep the avocado pit to put inside the guacamole if you have any leftover. It keeps the guacamole from turning brown.


Ingredients You'll Need

2 large Haas avocados
3 green onions (white part) and 1 green part, chopped
1 jalapeno, seeded and finely chopped (can be omitted if you're heat-sensitive)
3 Roma tomatoes
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
salt


Directions

Place onions, jalapeno, and tomato in medium bowl. Slice avocados in half lengthwise, remove pits, and scoop pulp into bowl with a spoon.


Mash avocados coarsely with a fork.


Mix in lime juice and cilantro.


Add salt to taste.


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