More Great Recipes: Appetizer | Cinco de Mayo | Dinner Party | Guacamole

Favorite Guacamole


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Member since 2006

Serves | Prep Time 10 | Cook Time 5

Ingredients

2 large Haas avocados
3 green onions (white part) and 1 green part, chopped
1 jalapeno, seeded and finely chopped (can be omitted if you're heat-sensitive)
3 Roma tomatoes
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
salt


Place onions, jalapeno, and tomato in medium bowl. Slice avocados in half lengthwise, remove pits, and scoop pulp into bowl with a spoon.


Mash avocados coarsely with a fork.


Mix in lime juice and cilantro.


Add salt to taste.


Pairs Well With


Notes

Remember to keep the avocado pit to put inside the guacamole if you have any leftover. It keeps the guacamole from turning brown.

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