More Great Recipes: Appetizer | Beans | Crowd Cooking | Dip

Favorite Layered Party Dip


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Member since 2006

Serves 16 | Prep Time | Cook Time

Ingredients

BEAN LAYER
2 cans 16 oz each refried beans
2 tbs lime juice
2 tsp chili powder
1 tsp each minced garlic, ground cumin, and hot pepper sauce

GUACAMOLE LAYER
2 avocados
1 tbs each lime juice and chopped cilantro
1 tsp each minced garlic and salt
3/4 cup sour cream
2/3 cup shredded Cheddar cheese

SALSA LAYER
1 cup chopped tomato
1/4 cup sliced scallions
1/4 cup chopped cilantro
1 tbs lime juice
1/2 tsp minced garlic
1/4 tsp salt


BEAN LAYER-


Mix ingredients in a bowl.


Mound in center of a large serving plate.


Shape into a flat circle.


GUACAMOLE LAYER-


Halve avocados, scoop flesh into a bowl.


Mash with lime juice, cilantro, garlic and salt until almost smooth. Spread over bean layer.


Top with sour cream, sprinkle with cheese.


SALSA LAYER-


Mix ingredients in a bowl.


TO SERVE-


Drain juices from salsa and spoon over cheese. Serve with tortilla chips.


Pairs Well With


Notes

This is really yummy, I have tried it several times, a pretty dish, we all like it.

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