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Favorite Potato Salad for a Summer Day


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Member since 2007

Serves | Prep Time 20 | Cook Time 8

Ingredients

2 pounds Idaho potatoes, peeled and cut into 3/4 inch pieces
1 cup mayonnaise
2 Tbsp white vinegar
1 1/2 tsp coarse salt
1 tsp sugar
1/4 tsp fresh ground pepper
1 cup celery, thinly sliced
1 cup yellow onion, chopped
2 hard-boiled eggs, peeled and chopped


Pairs Well With


Notes

A dash of local for every season
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