More Great Recipes: Bread

Favorite Sally Lunn Bread for Bread Machine


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

For a 1 1/2 lb loaf:

¼ cup heavy cream
¼ to 3/8 cup water
3 large eggs
1-1/2 tsp salt
1/3 cup butter or margarine (cut up in pieces)
¼ cup sugar
3 cups all purpose flour (or bread flour)
1-1/2 to 2 tsp yeast


Place all ingredients in bread pan in order listed. Select “Basic/White Bread Cycle” and “Light Crust“.


Press “Start.


After the baking cycle ends, remove bread from pan, place on a wire rack and allow to cool 1 hour before slicing.


Enjoy!


Pairs Well With


Notes

I got this recipe from a Bread Machine cookbook but I can't remember the name. This bread is awesome. It almost tastes like a pound cake!! Really delicious. It has a buttery taste. Can be sliced/toasted for sandwiches. My family looooves it!!

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