- Cooking Time:
- Preparation Time:
- For a 1 1/2 lb loaf:
- ¼ cup heavy cream
- ¼ to 3/8 cup water
- 3 large eggs
- 1-1/2 tsp salt
- 1/3 cup butter or margarine (cut up in pieces)
- ¼ cup sugar
- 3 cups all purpose flour (or bread flour)
- 1-1/2 to 2 tsp yeast
- Place all ingredients in bread pan in order listed. Select “Basic/White Bread Cycle” and “Light Crust“.
- Press “Start.
- After the baking cycle ends, remove bread from pan, place on a wire rack and allow to cool 1 hour before slicing.
NotesI got this recipe from a Bread Machine cookbook but I can't remember the name. This bread is awesome. It almost tastes like a pound cake!! Really delicious. It has a buttery taste. Can be sliced/toasted for sandwiches. My family looooves it!!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Delicious Breakfasts for Gluten-Free Kids!
Let's Talk Turkey! My Family's Turkey Day Feast
Cooking for a CureSee More
Short Sharp Chops
CHOCOLATE CHIP ZUCCHINI BREAD / MUFFINSSee More