Favorite Sally Lunn Bread for Bread Machine
For a 1 1/2 lb loaf:
¼ cup heavy cream
¼ to 3/8 cup water
3 large eggs
1-1/2 tsp salt
1/3 cup butter or margarine (cut up in pieces)
¼ cup sugar
3 cups all purpose flour (or bread flour)
1-1/2 to 2 tsp yeast
Place all ingredients in bread pan in order listed. Select “Basic/White Bread Cycle” and “Light Crust“.
After the baking cycle ends, remove bread from pan, place on a wire rack and allow to cool 1 hour before slicing.
Pairs Well With
I got this recipe from a Bread Machine cookbook but I can't remember the name. This bread is awesome. It almost tastes like a pound cake!! Really delicious. It has a buttery taste. Can be sliced/toasted for sandwiches. My family looooves it!!