Recipes

Favorite Sally Lunn Bread for Bread Machine

Bread 

• For a 1 1/2 lb loaf:
• ¼ cup heavy cream
• ¼ to 3/8 cup water
• 3 large eggs
• 1-1/2 tsp salt
• 1/3 cup butter or margarine (cut up in pieces)
• ¼ cup sugar
• 3 cups all purpose flour (or bread flour)
• 1-1/2 to 2 tsp yeast

Place all ingredients in bread pan in order listed. Select “Basic/White Bread Cycle” and “Light Crust“.

Press “Start.

After the baking cycle ends, remove bread from pan, place on a wire rack and allow to cool 1 hour before slicing.

Enjoy!

I got this recipe from a Bread Machine cookbook but I can't remember the name. This bread is awesome. It almost tastes like a pound cake!! Really delicious. It has a buttery taste. Can be sliced/toasted for sandwiches. My family looooves it!!

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