More Great Recipes: Soup

Favorite Spinach Soup


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Member since 2015

Serves 4 | Prep Time | Cook Time

Ingredients

2 cups cooked pasta of your choice
4 cups chicken or vegetable broth
1 14oz can diced tomatoes (can use roasted)
Pinch Italian seasoning
1 15oz can kidney or northern beans
4 oz spinach
Parmesan
Salt and Pepper


Bring broth to boil. Add beans with liquid, tomatoes, Italian seasoning and black pepper. Simmer. A couple minutes before serving, add a couple handfuls of spinach. Put a spot of pasta into bowls and, when spinach softens and turns bright green, ladle the soup over the pasta. Top with copious amounts of Parmesan, salt and pepper.


Pairs Well With


Notes

For some reason, I made this soup back in my pre-cooking days, adapted it over the years, and still absolutely love it. Other vegetables can be added if desired, but it's pretty great as is

-Sarah

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