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Feather Bread

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Member since 2007

Serves | Prep Time | Cook Time


6-7 cups flour
2 pkgs. yeast
1 tablespoon salt & sugar

2 cups hot tap water
1/3 cup oil

Variation - Add 2 teaspons vanilla & 1/3 cup sugar for sweet dough.

Preheat oven to 350'F

Combine 5 cups flour, yeast, salt, and sugar. Add water & oil. Mix until all combined, add enough flour to form a soft ball of dough.

Knead about 8 minutes.

Grease the bowl place over dough let rest 15 minutes,shape into rolls or loaves let rise until double about 1 hour.

Bake for 25 min. or until golden.

Remove from pan brush with butter.

Pairs Well With


I use Gourmet yeast (Red package), you add it right to the flour. You can find it at Wal-Mart. I use a Kitchen Aid Mixer for all steps. Then will knead just few times on lightly floured surface.

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