Featherlight Muffins


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Serves 12 | Prep Time 15-20 | Cook Time 20-25

Why I Love This Recipe

Courtesy of Colleen Berta - yummy muffins!


Ingredients You'll Need

1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups cake flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1/2 cup milk

Topping:
1/2 cup sugar
1 tsp cinnamon
1/2 cup butter or margarine, melted


Directions

In a mixing bowl, cream shortening, sugar and egg. Combine dry ingredients; add to creamed mixture alternately with milk. Fill greased muffin tins 2/3 full. Bake at 325° for 20-25 minutes or until golden brown. Let cool for 3-4 minutes. Meanwhile, combine sugar and cinnamon in a small bowl. Roll warm muffins in melted butter, then roll in sugar mixture. Serve warm.


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