• Cooking Time:
  • Servings:
  • Preparation Time:


This dish is rated Milchig and can be eaten with dairy meals only.


  • Supplies:
  • 8 - 10 cup soup pot
  • Ingredients:
  • 1 lb. Fillet haddock or cod
  • 2 cups of water
  • 1 can fat free evaporated milk
  • 2 carrots diced
  • 3 large potatoes peeled and cubed
  • 2 medium onions sliced
  • 2 tbs. Margarine
  • salt and pepper
  • Procedure:
  • Put fish into soup pot with water.
  • Bring to a boil about 8 – 10 minutes over low heat just until fish is tender.
  • Take fish out and put on plate.
  • Add onion carrot and potato to pot.
  • Cook until vegetables are tender.
  • Add fish salt and pepper.
  • Stir in can of evaporated milk.
  • Stir occasionally and do not boil.
  • Taste for seasoning.


  • Note: Serve with bread sticks or crackers.
  • ----------------------------
  • Episode Summary :
  • It's time for another episode and this time we are on shpilkes, will the chowder turn out right?
  • Show Notes:
  • Today we are going to make fish bulbe. Bulbe actually means potatoes. Fish Bulbe is fish and potatoes and fish and potatoes is known to us as fish chowder.
  • Good now that we got you really confused lets begin.
  • Years ago Bubbe lived in a street with a lot of houses. Once a week a man with a station wagon would show up. The back of the wagon had a scale and fish. All the neighbors would come on down to buy all kinds of fish.
  • If you want to make this dish take a glance at the recipe.
  • Today's yiddish word of the day is shpilkes meaning in a rush. But if you want the exact definition it is pins and needles. Hard to describe but worth watching it.
  • Of course at the end everything turns out as it should as the credits roll and the jazz music kicks up a beat.
  • We are still looking for your comments and requests feedme@chalutzproductions.com

Categories: Chowder  Fish  Soup 
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