• Cooking Time: 20
  • Servings: 4
  • Preparation Time: 10


I came up with this recipe trying to make a version of Dave & Buster's Black Jack Burger, but with a twist. D&B's is my son's favorite place to eat and the BJB is what he ALWAYS orders. He and I both loved them and we hope you do too! By the way... I didn't measure as I was making them so the the measurements listed are a guesstimate (my best guess). *** A note... I made these again last night for DS and his friend but we didn't have any pickles. Pickles are a must, without them the burgers are just not the same!


  • 1 1/2 lbs ground beef
  • 4 tablespoons barbecue sauce, to taste (Jack Daniels, (or more)
  • McCormick grill seasoning (1 palm full)
  • 1/4 cup plain breadcrumbs
  • 9 dinner rolls
  • Burger Toppers
  • 4 slices bacon
  • barbecue sauce (Jack Daniels)
  • ketchup
  • pickles (bread and butter)


  • Pre-heat oven to 400 degrees.
  • Place bacon on a broiler pan and cook for 10 - 12 minutes, until crispy.
  • Meanwhile,Combine ground beef with 4T BBQ sauce, grill seasoning and bread crumbs.
  • Form into small patties and using your thumb, form a deep indent into the center of each patty (this prevents them from shrinking).
  • On an indoor grill, grill patties over medium heat until both sides have grill marks.
  • Remove the bacon from the oven and lower the temperature to 350 degrees.
  • Transfer sliders to the oven and cook for 4 - 5 minutes.
  • Remove the sliders from the oven and top with condiments and serve.

Categories: Beef  Lunch  Main Dish  North American  Sandwich  Savory 
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