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Fennel, Apple and Date Salad with Sweet n' Salty Cinnamon Dressing


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

Prepare Dressing:
Juice of 2 limes or 1 lemon
1tsp cumin
1 tsp cinnamon (these are approximate! add more/less cumin/cinnamon depending on preference)
1 tablespoon maple syrup
2 tablespoons olive oil
salt and pepper to taste

Chopped crunchy veggies in bite size pieces:
1/2 fennel bulb- including some of it’s “hair” and stems (they have great flavour)
4-5 chopped dates
1 green apple
1/4 of a large sweet onion
(can also use celery or red/yellow pepper)

Throw all these veggies into your salad bowl and marinate them in it for 5min or until dinner is ready

When ready to eat stir in:
chopped cilantro (1/4c coarsely chopped)
lettuce leaves
(can also throw in grated carrot or beet or chopped avocado if you feel like it)


Pairs Well With


Notes

This was one of my sporadic creations- an accident in the kitchen that turned into a salad to die for!

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