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FENNEL-CRANBERRY RICE
Fennel-Cranberry Rice
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PrintINGREDIENTS
- Cooking Time: 30 minutes
- Servings: 6
- Preparation Time: 10 minutes
- 1 fennel bulb, diced
- 1 onion, diced
- butter
- olive oil
- 1/3 cup dried cranberries
- white wine or water
- 3 cups cooked rice
DIRECTIONS
Sauté fennel bulb and onions in butter and olive oil until softened. Add dried cranberries and a splash of white wine or water. Stir in cooked rice, along with more butter or oil if necessary. Bake in an oiled dish until heated through.
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