More Great Recipes: Rice | Side Dish

Fennel-Cranberry Rice


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Member since 2011

Serves 6 | Prep Time 10 minutes | Cook Time 30 minutes

Ingredients

1 fennel bulb, diced
1 onion, diced
butter
olive oil
1/3 cup dried cranberries
white wine or water
3 cups cooked rice


Sauté fennel bulb and onions in butter and olive oil until softened. Add dried cranberries and a splash of white wine or water. Stir in cooked rice, along with more butter or oil if necessary. Bake in an oiled dish until heated through.


Pairs Well With


Notes

A dash of local for every season
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