FENNEL-CRANBERRY RICE

 

  • Cooking Time: 30 minutes
  • Servings: 6
  • Preparation Time: 10 minutes

Ingredients

  • 1 fennel bulb, diced
  • 1 onion, diced
  • butter
  • olive oil
  • 1/3 cup dried cranberries
  • white wine or water
  • 3 cups cooked rice

Directions

  • Sauté fennel bulb and onions in butter and olive oil until softened. Add dried cranberries and a splash of white wine or water. Stir in cooked rice, along with more butter or oil if necessary. Bake in an oiled dish until heated through.

Notes

Categories: Rice  Side Dish 

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