Why I Love This Recipe
Fennel is indigenous to the Mediterranean, but has spread to many other parts of the world especially in dry soils near the seacoast.
It's species is a flowering plant in the carrot family.
Fennel has a similar taste to anise.
Ingredients You'll Need
1 fennel bulb sliced
1 yellow or orange bell pepper diced
small white onion chopped finely
1 large lemon juice
dash olive oil
salt and pepper
Mix all ingredients.