1 fennel bulb sliced
1 yellow or orange bell pepper diced
small white onion chopped finely
1 large lemon juice
dash olive oil
salt and pepper
Mix all ingredients.
Pairs Well With
Fennel is indigenous to the Mediterranean, but has spread to many other parts of the world especially in dry soils near the seacoast.
It's species is a flowering plant in the carrot family.
Fennel has a similar taste to anise.