FENNEL AND PISTACHIO RELISH

 

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Ingredients

  • 1/4 c wh. onion sm dice
  • 1/4 c red pepper sm dice
  • 1/2 c fennel sm dice
  • 1/2 c pistachios, toasted
  • 6 T sugar
  • 1/2 c white balsamic vin.
  • Salt and pepper

Directions

  • Heat olive oil over med-hi heat
  • Add sweat onions, peppers, and fennel.
  • Deglaze with vinegar.
  • Add sugar and pistachios.
  • Simmer until thick.
  • Season with salt an pepper to taste.

Notes

This relish is great w/ veal, chicken or, fish(bass or halibut are good choices).

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