Fennel and pistachio relish


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This relish is great w/ veal, chicken or, fish(bass or halibut are good choices).


Ingredients You'll Need

1/4 c wh. onion sm dice
1/4 c red pepper sm dice
1/2 c fennel sm dice
1/2 c pistachios, toasted
6 T sugar
1/2 c white balsamic vin.
Salt and pepper


Directions

Heat olive oil over med-hi heat


Add sweat onions, peppers, and fennel.


Deglaze with vinegar.


Add sugar and pistachios.


Simmer until thick.


Season with salt an pepper to taste.


Questions, Comments & Reviews



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